![]() ![]() Hubs not able to help as he was scheduled for partial knee replacement just days after roof installation. He used to put roofs on for one of his first jobs. How is everything in Florida? Did you guys have wet Spring? We sure did, oldest boy (52)came up from San Diego just before end of April to put badly needed metal roof on our single wide. Just have a salad and you got dinner, my kind of food. I had to print this out and will make these, (well most likely hubs will) sound so darned good. Trying to feed 4 kids and usually an extra kid at meals wasn’t easy, no Sam’s club or places like that in those days. They never told me that until years later. My boys complained they never got enuf to eat. My poor kids growing up, guess I did ok then. I’m just not that interested, never have been. For years now hubs has done most of cooking. She was one of 7 kids and all her sisters (4) were great cooks also. She was always a great cook and baker, guess I must have missed that gene along the way. It was always her go to recipe for pot luck. No other meat or beans but all of other ingredients. My Mom used to make delicious baked beans using only the butter (or lima) beans. If you need to feed a crowd, just double the recipe and sit back and watch your guests devour them at the picnic or potluck! Blue ribbon, here we come! If you prefer yours a little soupier, just reduce the baking time a bit. I like to bake mine a little “well done” so the tops and edges of the bacon get crispy. Have patience while you wait for this yummy dish to bake to perfection, because once it’s done it is sooooo worth it! But, once that is done, you simply stir all of the ingredients together and pop your baking dish in the oven. You will need to do a little prep work – sautéing onions, crisping bacon and browning ground beef. Along with tender onions, ground beef, and crispy bacon, it bakes to bubbly perfection while you man the grill! Need Dinner Ideas? Get our Free Ground Beef eCookbook! Ingredients Speaking of beans, there are 3 kinds in this dish: big yellow butter beans, dark red kidney beans and a few cans of good ol’ pork and beans.
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